Pigs in a Blanket is the undisputed king of the appetizer game, and so 2-Ingredient Pigs in a Blanket is royally good! Each savory sausage is draped in a golden brown robe of buttery, flaky pastry that makes them even more delectable. It only takes 15 minutes to make 2-Ingredient Pigs in a Blanket so you can have them anytime, whether you have a party or not. Make sure you have plenty of dipping sauce!
Ingredients• 2 (8 ounce) cans refrigerated crescent rolls • 48 cocktail-size smoked link sausages or hot dogs
Preheat the oven to 375 degrees F.
Unroll both cans of the dough.
Separate the dough into 16 triangles.
Cut each triangle lengthwise into 3 narrow triangles.
Place the sausages on the shortest side of each triangle.
Roll up each triangle, starting at the shortest side of the triangle and rolling to the opposite point.
Place the point side down on 2 ungreased cookie sheets.
Bake until golden brown, switching the position of the cookie sheets halfway through baking, about 12-15 minutes. Make sure the sausages are cooked to a safe eating temperature according to the package directions.
Immediately remove the pigs in a blanket from the cookie sheet.