The name of this recipe gives a hint to the ingredients list but is shy about revealing the actual taste, which is a cross between tortilla soup and chicken chili. The directions are devastatingly simple, and the hearty, filling dish all comes together in 30 minutes. This makes 7 Can Soup the ideal thing to whip up after work.
Ingredients
• 1 (15 ounce) can black beans, drained and rinsed • 1 (15 ounce) can pinto beans, drained and rinsed • 1 (14.5 ounce) can petite tomatoes, diced • 1 (15 ounce) can sweet corn, drained • 1 (12.5 ounce) can chicken breast, drained and flaked • 1 large (28 ounce) can green enchilada sauce • 1 (14 ounce) can chicken broth • 1 (1 ounce) packet taco seasoning • 1/2 teaspoon cumin • 1/2 teaspoon chili powder • 1/2 teaspoon garlic powder Optional toppings: • shredded cheese • tortilla chips • lime wedgesDirections
Step 1
To begin, combine all the canned ingredients and the taco seasoning, cumin, chili powder, and garlic powder into a large pot on the stove-top.
Step 2
Bring the soup to a boil over medium-high heat.
Step 3
Reduce the heat and let simmer for 20-25 minutes.
Step 4
Serve warm with shredded cheese, tortilla chips, and lime wedges.
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