Enjoy the best flavors of fall in this divine Apple & Sweet Potato Bake! Filled with sweet potatoes, apples, cinnamon, and brown sugar, this delicious side dish will be an instant hit in your home. Easy to make and infused with a unique blend of sweetness, the Apple and Sweet Potato Bake pairs perfectly your favorite savory main dish for a delicious and well-rounded meal. Let the autumn flavors awe your tastebuds!
Ingredients• 5 medium sweet potatoes, cooked and quartered • 2 cups baking apples, sliced • 12 large marshmallows, cut in pieces, or 120 mini marshmallows • 3/4 cup brown sugar • 1/2 teaspoon salt • 1 teaspoon cinnamon • 2 tablespoons butter
Preheat the oven to 350 degrees F.
Butter a 3-quart casserole dish or 12x8-inch baking pan.
Arrange the sweet potatoes in the prepared dish.
Pour the apples over the sweet potatoes.
Sprinkle the marshmallows, brown sugar, and salt over the apples.
Top with the bake with the cinnamon and the butter, dotting the butter evenly across the bake.
Cover with foil and bake for 35-40 minutes.