Bacon Muffins

Posted: September 23

Time: 55 minutes

Yield: 12 servings

recipe image

When we think of muffins, we think of sweet cakes with blueberries or chocolate chips swirled throughout. But Bacon Muffins is a savory and tasty twist on the traditional breakfast treats! Loaded with crispy, salty bacon bits, Bacon Muffins are just as moist and tender as their sweeter counterparts, making them perfect for pairing with eggs or fruit salads or, yes, even more bacon. These are an easy morning delight you can whip together in under an hour!


• 6 slices bacon • 2 cups flour • 2 teaspoons baking powder • 2 tablespoons sugar • 3/4 teaspoon salt • 1 egg, beaten • 1 cup milk • 2 tablespoons oil


Step 1

Preheat the oven to 400 degrees F.

Step 2

Grease 12 muffin cups.

Step 3

Cook the bacon in a pan on the stovetop over medium heat until crisp.

Step 4

Chop the bacon into small pieces.

Step 5

Mix together the flour, baking powder, sugar, and salt in a small bowl.

Step 6

In a separate bowl, mix the beaten egg, milk, and oil.

Step 7

Add the wet ingredient mixture all at once to the dry ingredients along with the chopped bacon until just combined, careful not to overmix. The mixture should look somewhat lumpy.

Step 8

Fill each of the prepared muffin cups about 2/3 of the way full with the batter.

Step 9

Bake for 25 minutes.

Step 10


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