And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you've never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won't last long at your next cookout!
Ingredients• 10 ears corn, husked and cleaned • all-purpose seasoning, to taste • salt, to taste • black pepper, to taste • 1 (1 pound) package bacon, sliced • 10 sheets aluminum foil
Preheat the grill on high heat.
While the grill is heating up, season each ear of corn with all-purpose seasoning, salt, and pepper.
Wrap each ear of corn with 1-2 pieces of bacon. Wrap the bacon-wrapped corn in individual pieces of aluminum foil, twisting at the ends to seal.
When the grill is ready, place the foil-covered corn on the grill.
Grill for about 10 minutes per side.
Decrease the grill heat to low and cook until the bacon is fully prepared and the corn becomes tender, about 45 minutes.