Baked Ham and Cheese Slider Sandwiches are ham and cheese sandwiches but better! Each mini sandwich is layered with smoky ham and Swiss cheese. To top it all off, the ham and cheese are accompanied by a homemade condiment containing tangy mustard, savory Worcestershire sauce, and dried minced onion. Baked Ham and Cheese Slider Sandwiches are sure to become your new favorite way to eat the traditional sandwich!
Ingredients• 3/4 cup melted butter • 1 1/2 tablespoons Dijon mustard • 1 1/2 teaspoons Worcestershire sauce • 1 tablespoon dried minced onion • 24 mini sandwich rolls • 1 pound deli ham, thinly sliced and cooked • 1 pound Swiss cheese, thinly sliced
Preheat the oven to 350 degrees F. Prepare a 9x13-inch baking dish by spraying it with non-stick spray.
In a small bowl combine the butter, Dijon mustard, Worcestershire sauce, and dried minced onion.
Cut the rolls in half and separate the tops from the bottoms.
Put the bottom pieces in the prepared baking dish in a single layer.
Place half of the ham onto the rolls in a layer.
Place the Swiss cheese on top of the ham.
Place the remaining ham slices on top of the cheese.
Put the tops of the rolls onto the sandwiches.
Drizzle the sauce evenly over the rolls until they are fully coated and all of the sauce is used.
Bake the sandwiches until the rolls are lightly browned and the cheese is melted, about 20 minutes.
Separate into individual sandwiches and serve warm.