Many think filet mignon is reserved for the professionals to prepare, but we’re here to tell you that you, too, can make the Best-Ever Filet Mignon right in your very own home. The Best-Ever Filet Mignon is perfect for a date night in, or any time you want to celebrate life a little. You’ll love the succulent, rich, juicy flavors of this dish. Serve with your favorite sides (we love mashed potatoes and asparagus!) for a delicious and special meal.
Ingredients• 4 (6 ounce) filet mignon • Kosher salt, to taste • ground black pepper, to taste • 2 tablespoons extra-virgin olive oil • 4 tablespoons butter • 1 tablespoon rosemary, roughly chopped
Preheat the oven to 400 degrees F.
Allow steak to sit out on the counter for about 30 minutes, bringing it to room temperature.
Place it on a cutting board and season generously with salt and pepper on both sides.
In a large skillet over medium-high heat, heat the oil until just before the smoking point.
Add the steak until very seared, about 5 minutes.
Flip the steak over and add the butter and rosemary.
Baste with butter and cook for another 3 to 5 minutes.
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Check every couple of minutes so you don't risk overcooking.
Allow to rest for a few minutes, and serve!