It's bold to declare a dish "The Best Grilled Chicken." How can we be so sure? After all, everyone is convinced that their grill boasts the best poultry. Take a bite of the Best Grilled Chicken, though, and you'll wonder how anyone could disagree! Marinated in a tangy, sweet, and sour sauce with notes of garlic and lemon, then grilled to a perfect 165 degrees F for maximum juiciness and savoriness, this chicken pops with powerful flavors that draw you back. Be careful, this chicken might just overshadow everything else at the next cookouts.
Ingredients• 1/4 cup cider vinegar • 3 tablespoons prepared coarse-ground mustard • 3 cloves garlic, peeled and minced • 1 lime, juiced • 1/2 lemon, juiced • 1/2 cup brown sugar • 1 1/2 teaspoons salt • ground black pepper, to taste • 6 tablespoons olive oil • 6 chicken breast halves, skinless and boneless
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together.
Whisk in the olive oil.
Place the chicken in the mixture, making sure it is coated all over.
Cover and marinate the chicken in the bowl for at least 8 hours and up to overnight.
Preheat the grill to high heat.
Lightly oil the grill grate.
Place the chicken on the prepared grill and cook until the juices run clear and the chicken reaches 165 degrees F internally, about 6-8 minutes per side.