Breakfast Hack Egg Muffins

Posted: February 7

Time: 30 minutes

Yield: 12 minutes

recipe image

No matter your rush in the morning, you deserve a hearty and luxurious breakfast... even if it's in bite-size form! Breakfast Hack Egg Muffins offer fluffy and savory bites of bacon, cheddar, and jalapeño, perfect for grabbing on the go. You can even freeze them so they're ready after a quick pop in the microwave, or slip them in between two slices of toast for a wonderful egg sandwich experience. Breakfast Hack Egg Muffins save you time, effort, and stress so you can enjoy your morning instead of dreading it!


• 12 eggs • 1/2 cup milk • 1 teaspoon salt • 1/2 teaspoon pepper • 1 pound bacon, cooked, chopped, and divided • 2 cups cheddar cheese, shredded and divided • 2 jalapeños, seeded, diced and divided • fresh cilantro, optional, chopped


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 12 cup muffin tin.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.

Step 4

Pour 1/2 of the bacon, 1/2 of the cheddar cheese, and 1/2 of the jalapeños into the prepared muffin cups.

Step 5

Pour the egg mixture into the muffin cups, filling each cup about 1/2 full.

Step 6

Top with the remaining bacon, cheddar cheese, and jalapeños.

Step 7

Bake on the center rack for 20-25 minutes.

Step 8

Top with the cilantro and serve!

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