A tried-and-true classic for any kitchen! This Chicken Enchilada Bake will have anyone who tries it coming back for seconds (we guarantee this!). In a few easy steps, you can whip up this delicious casserole packed with chicken, green enchilada sauce, sour cream, corn tortillas, and cheese. Chicken Enchilada Bake is hearty, savory, and super simple to make!
Ingredients• 4 1/2 cups rotisserie chicken, shredded • 1 can (28 ounces) green enchilada sauce • 1 1/4 cups sour cream • 9 corn tortillas (6 inches), cut into 1 1/2 -inch pieces • 4 cups Monterey Jack cheese, shredded • cilantro, optional
Preheat the oven to 375 degrees F.
Lightly grease a 13x9-inch baking dish.
In your baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas, and cheese. Repeat the layers.
Cover the dish and bake it for 40 minutes.
After 40 minutes, remove the cover and bake until it is bubbly, or about 10 minutes longer.
Let the casserole stand for 15 minutes before serving.
Sprinkle with cilantro, if desired, and serve.