A sunny day and a sunny season needs a sunny kind of steak! Citrus-Marinated Ribeye is soaked in bright fruit flavors with a touch of sweetness and zest to bring out even more of the savory taste! Grilled to juicy perfection, Citrus-Marinated Ribeye sparkles with flavors, making it perfect for pairing with a glass of wine on the patio!
Ingredients• 1/2 cup olive oil • zest and juice of 1 orange • zest and juice of 1 lemon • 2 cloves garlic, crushed • 2 sprigs rosemary • 2 (8-10 ounce) ribeye steaks
Begin by combining the olive oil, orange juice, orange zest, lemon juice, lemon zest, garlic, and rosemary in a large resealable bag. This is the citrus marinade that will make your steaks flavorful!
Add the steaks to the marinade, reseal the bag, and turn to coat. Marinade for 60-90 minutes, turning the bag every 30 minutes to properly coat the steaks.
Prepare and preheat your grill to medium-high heat.
Cook the ribeyes on the grill until you achieve your desired doneness.
While the steaks cook, pour the remaining marinade into a small saucepan on the skillet and bring to a boil.
The sauce should thicken. Once the sauce has thickened, remove it from heat.
Allow the steaks to rest for a few minutes after cooking.
Drizzle the steaks with the warm citrus sauce and serve with your favorite sides.