Coconut Rice is a delicious way to mix up your rice routine. Infused with the rich and tropical flavors of coconut, it’s a perfect accompaniment to fish and Thai-inspired dishes with thick luscious sauces. Coconut Rice is even delicious paired with fruit for a bright and tart dessert. This is a side dish that really brings you to sparkling seas!
Ingredients• 1 (13.5 ounce) can coconut milk • 1 1/2 cups coconut water or water • salt, to taste • 2 cups jasmine rice
In a medium non-stick saucepan over medium-high heat, bring the coconut milk and coconut water to a boil.
Season the mixture with salt.
Add the rice and lower the heat to bring the mixture to a simmer.
Simmer the rice uncovered until the liquid has been absorbed, about 17-20 minutes.
Remove from the heat and let the rice rest, covered, for about 15 minutes.
Fluff with a fork and serve.