Copycat Starbucks® Banana Bread

Posted: June 10

Time: 1 hour and 15 minutes

Yield: 10 servings

recipe image

Nobody does banana bread quite like Starbucks®! This delicious recipe for Copycat Starbucks® Banana Bread is sweet, moist, and perfectly crunchy on top. Copycat Starbucks® Banana Bread is so yummy, you’ll never want to make another banana bread recipe other than this one! Make sure you have a cup of coffee on hand for the full experience!


• 2 cups flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon • 1 egg • 1 1/8 cups sugar • 1/2 cup vegetable oil • 2 tablespoons buttermilk • 1 teaspoon vanilla • 3 bananas, extra ripe • 1/2 cup walnuts, chopped


Step 1

Preheat the oven to 325 degrees F. Grease an 8x5-inch loaf pan with nonstick cooking spray.

Step 2

Line the loaf pan with parchment paper for easier cleanup.

Step 3

In a mixing bowl, whisk together the flour, the baking soda, the salt, and the cinnamon until thoroughly combined.

Step 4

In a separate bowl, combine the egg, the sugar, and the oil.

Step 5

Add the dry ingredients to the wet ingredients, and mix until just combined but be careful not to overmix.

Step 6

Add in the buttermilk, vanilla, and mashed bananas, mixing until combined.

Step 7

Pour the mixture into the loaf pan.

Step 8

Top with the walnuts.

Step 9

Bake until a knife inserted into the middle of the bread comes out clean, about 60-75 minutes.

Step 10

Serve warm.

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