Country Ham and Potatoes

Posted: May 2

Time: 15 minutes

Yield: 6 servings

recipe image

When a busy day is ahead, a hearty breakfast of Country Ham and Potatoes is required. Salty, fatty ham is fried to perfection in a scoop of buttery deliciousness. And to think, it gets better: starchy potatoes are tossed in the mouth-watering ham drippings and sprinkled with fresh parsley. Country Ham and Potatoes will leave your belly full so you can focus on all of the day's to-dos.


• 3 tablespoons butter • 2 pounds ham, fully cooked and sliced into 1/2-inch pieces • 1 1/2 pounds of potatoes, peeled, quartered, and cooked • parsley, to taste


Step 1

In a large skillet over medium-high heat, add the butter and ham.

Step 2

Brown the ham on both sides until heated through, about 2-3 minutes per side.

Step 3

Move the ham to one side of the skillet and add the potatoes.

Step 4

Brown the potatoes in the ham drippings until tender, about 6 minutes.

Step 5

Sprinkle the potatoes with the parsley.

Step 6

Plate and serve.

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