Cranberry Vinaigrette

Posted: November 12

Time: 5 minutes

Yield: 8 servings

recipe image

The right sauce can bring the Thanksgiving spirit and its flavors to every part of the meal—even to the humble side salad. Cranberry Vinaigrette mixes the bright tartness of cranberries, the floral sweetness of honey, and the tang of mustard to elevate crisp lettuce from bland to beautiful! You can whip up Cranberry Vinaigrette in an instant and without breaking a sweat, so you'll find new ways to use it all the time. Your salads are going to sparkle from now on!


• 1/2 cup organic extra virgin olive oil • 1/4 cup cranberry sauce • 3 tablespoons apple cider vinegar • 1 tablespoon whole grain mustard • raw honey, optional, to taste • sea salt, to taste • ground pepper, to taste


Step 1

In a bowl, whisk the olive oil, cranberry sauce, apple cider vinegar, mustard, and honey together.

Step 2

Season with salt and pepper, to taste.

Step 3

Pour into the preferred serving vessel.

Step 4


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