This Crock-Pot Pot Roast is perfect for the times you’re craving the simplicity of a good, tender pot roast and potatoes. This slow-cooker version is extremely easy but still years an incredibly flavorful meal! Crock-Pot Pot Roast is incredibly flavorful, packed with tender beef, hearty potatoes and carrots. Pot roast is classic comfort food, and it is low-effort enough that you can make it any night of the week!
Ingredients• 3/4 cup low-sodium beef broth • 2 tablespoons tomato paste • 2 tablespoons Worcestershire sauce • 1 tablespoon cornstarch • 1 pound potatoes, small, scrubbed and halved • 3 carrots, peeled and cut crosswise into 2-inch pieces • 1 yellow onion, medium, cut into 1/2-inch wedges • 1 stalk celery, thinly sliced • 4 cloves garlic • 1 sprig rosemary • 1 (3-1/2-pound) beef chuck roast • kosher salt to taste • black pepper, freshly ground, to taste
In the bottom of a slow cooker, whisk together the broth, tomato paste, Worcestershire, and cornstarch.
Add potatoes, carrots, onion, celery, garlic, and rosemary to the slow cooker.
Season the beef with salt and pepper, then nestle it into the vegetables.
Cover and cook until the roast is fork-tender, 5 hours on high or 8 hours on low.
Thinly slice the roast and arrange it on top of the vegetables on a platter.
Skim the fat from the extra juices in the slow cooker and drizzle over top.