Dilly Pasta Salad

Posted: June 2

Time: 25 minutes

Yield: 8 servings

recipe image

Peter Piper picked a peck of pickles (no peppers) so that he could make some Dilly Pasta Salad! Every pickle-lover will be filled with sour excitement as they indulge in this bouncy pasta mixed with sharp cheddar cheese, sweet white and green onions, and all the pickle-y flavors of dill pickles, dill pickle juice, and fresh dill seasoning. If that wasn't enough tingly taste, it's tossed together in a creamy dill salad dressing. So, if you need to get your pickle fix, Dilly Pasta Salad is your dish!


• 1 cup elbow pasta • 1/2 cup sharp cheddar cheese, cubed • 1 1/2 cups dill pickles, diced • 1/2 cup green onions, diced • 1/4 cup white onions, diced • 1/4 cup pickle juice • 2 tablespoons fresh dill, finely chopped • 1 cup creamy dill salad dressing


Step 1

Cook the pasta until al dente according to the package instructions.

Step 2

Drain the pasta and rinse with cold water. Drain again.

Step 3

Transfer the pasta to a large bowl.

Step 4

Add the cheddar cheese, pickles, green onions, white onions, pickle juice, dill, and salad dressing to the pasta bowl. Toss to combine.

Step 5

Chill the pasta salad in the fridge for at least 30 minutes and up to overnight.

Step 6


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