Diner-Style Potato Wedges

Posted: February 1

Time: 35 minutes

Yield: 4 servings

recipe image

When you have a juicy burger or a thick-cut steak, you need the right side to fully enjoy it. Diner-Style Potato Wedges are exactly that side: fluffy on the inside and crispy on the outside, with a herbaceous and cheesy coating. Diner-Style Potato Wedges are perfect for mopping up sauces or just enjoying on their own while watching the big game. No diners are required for this delicious delight!


• 1/4 cup parmesan cheese, grated • 1 tablespoon olive oil • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1/4 teaspoon ground black pepper • 1/4 teaspoon salt • 2 russet potatoes, scrubbed and cut into eighths


Step 1

Preheat the oven to 425 degrees F.

Step 2

Combine the parmesan, olive oil, onion powder, garlic powder, pepper, and salt together in a small bowl.

Step 3

Pour the parmesan mixture into the resealable plastic bag.

Step 4

Add the potato wedges to the bag, sealing it and shaking it.

Step 5

Place the coated potato wedges on a baking sheet.

Step 6

Bake until fork-tender, about 25 minutes.

Step 7


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