Easy Biscuits and Sausage Gravy

Posted: November 9

Time: 15 minutes

Yield: 8 servings

recipe image

Few things are better than waking up to a hearty Southern style breakfast. Easy Biscuits and Sausage Gravy makes that good morning possible, even when you’re in a rush! The buttery, flaky biscuits are perfect for pillowing the meaty, creamy, savory gravy. Easy Biscuits and Sausage Gravy fuels you for the best kind of day!


• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits • 1 (9.6 ounce) package pork sausage crumbles • 1/4 cup flour • 2 1/2 cups milk • salt, to taste • pepper, to taste


Step 1

Bake the biscuits according to package directions.

Step 2

After the biscuits have gone in the oven, heat a frying pan or skillet over medium heat.

Step 3

Cook the sausage until thoroughly cooked, stirring frequently, about 5-6 minutes.

Step 4

Add the flour to the skillet while stirring then slowly add the milk.

Step 5

Cook until the gravy comes to a low boil and thickens, stirring constantly.

Step 6

Reduce the heat to medium-low and simmer for 2 more minutes, stirring constantly.

Step 7

Season to taste with salt and pepper.

Step 8

Cut the biscuits in half and serve with the warm gravy!

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