Easy Icebox Sandwiches

Posted: July 14

Time: 2 hours 20 minutes

Yield: 24 servings

recipe image

Cooling off doesn’t get much easier than Easy Icebox Sandwiches. You don’t even need to worry about making ice cream since these sandwiches use pudding and whipped topping for their rich, creamy, and sweet filling. Add in some bites of chocolate chips and you have relaxation in bar form. Easy Icebox Sandwiches are exactly what you need this summer to really enjoy the weather!


• 1 (3.4 ounce) package instant vanilla pudding mix • 2 cups 2% milk, cold • 2 cups whipped topping • 1 cup miniature semisweet chocolate chips • 24 whole graham crackers, halved


Step 1

Mix together the pudding and milk according to the pudding’s package directions.

Step 2

Refrigerate until set, about 5 minutes.

Step 3

Fold in the whipped topping and chocolate chips.

Step 4

Put the 24 graham cracker halves on a baking sheet.

Step 5

Top the crackers with the filling mixture.

Step 6

Place the other graham crackers on top of the filling mixture.

Step 7

Wrap each sandwich in plastic.

Step 8

Freeze until firm, about 2 hours.

Step 9

Serve frozen.

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