If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your tastebuds!
Ingredients• 1 tablespoon olive oil • 4 (4-ounce) chicken breast halves, boneless and skinless • 1 (14.5-ounce) can of no-salt-added stewed tomatoes • 1 cup water • 1 teaspoon dried oregano • 1/4 teaspoon garlic powder • 1 1/2 cups instant brown rice • 1 (12-ounce) package frozen cut green beans • 12 pitted Greek olives, halved • 1/2 cup feta cheese, crumbled
In a large nonstick skillet, warm the oil.
Brown the chicken on each side in the oil.
Stir in the tomatoes, water, oregano, and garlic powder to the chicken.
Bring the chicken mixture to a boil, then reduce the heat.
Cover the skillet and simmer for 10 minutes.
Stir the rice and the green beans into the chicken mixture.
Return to a boil. Cover and simmer until an instant thermometer inserted into the chicken read 165 degrees F and the rice is tender, about 8-10 minutes.
Stir in the olives and sprinkle with the cheese.