Espresso Martini

Posted: April 29

Time: 5 minutes

Yield: 1 serving

recipe image

Here’s a pick-me-up for when you want to mellow out or to perk up your brunch! The Espresso Martini adds a buzzy vibe to rich coffee and cream flavors, with just a touch of sweetness. Whether served with dessert or at breakfast parties, Espresso Martini is spiked with a burst of energy and good times with a refreshing taste to boot!


• 2 ounces vodka • 1/2 ounce coffee liqueur, preferably Kahlúa • 1 ounce espresso, freshly brewed or cold brew concentrate • 1/2 ounce simple syrup • coffee beans, optional. for garnish


Step 1

Fill a cocktail shaker with ice.

Step 2

Add the vodka, coffee liqueur, espresso, and simple syrup to the shaker and shake until chilled.

Step 3

Serve by straining the mixture into a martini glass and garnish with coffee beans.

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