Fiesta Chicken Casserole

Posted: June 27

Time: 55 minutes

Yield: 8 servings

recipe image

Make sure you get dressed up, because your tastebuds are about to hold the party of the year, and you're invited! Fiesta Chicken Casserole kicks off the festivities with a blast of bright fajita vegetables and a pop of juicy chicken in each bite! Then comes the marvelous melt of creamy-sharp Colby cheese on a savory dance floor. Fiesta Chicken Casserole only requires a hot oven and a desire to serve up something that will have everyone celebrating. If that doesn't say fiesta, what does?


• 1 (10.75-ounce) can of condensed cream of chicken soup, undiluted • 1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted • 2 small tomatoes, chopped • 1/3 cup of Picante sauce • 1 medium green pepper, chopped • 1 small onion, chopped • 2 teaspoons chili powder, plus more to taste • 12 (6-inch) corn tortillas, cut into 1-inch strips • 3 cups chicken, cubed and cooked • 1 cup Colby cheese, shredded


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a large bowl, combine the cream of chicken soup, cream of mushroom soup, tomatoes, Picante sauce, green pepper, onion, and chili powder.

Step 4

Layer 1/2 of the tortilla strips, 1/2 of the chicken, 1/2 of the soup mixture, and 1/2 of the cheese in the prepared baking dish.

Step 5

Repeat the layers.

Step 6

Cover and bake until bubbly, about 40-50 minutes.

Step 7


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