French Toast Muffins are the brunch treat of your dreams! Have them while sitting around the table for breakfast, or take some on the go. You’ll love sinking your teeth into these sweet, moist, custard-flavored French Toast Muffins! Serve them with maple syrup or powdered sugar for some added sweetness.
IngredientsFor the muffins: • 1 1/2 cups milk • 2 tablespoons granulated sugar • 5 eggs • 2 teaspoons vanilla extract • 1 teaspoon ground cinnamon • 6 cups bread, cubed For the topping: • 1/4 cup unsalted butter, cold • 1/4 cup light brown sugar • 1/4 cup all-purpose flour • 1/8 teaspoon ground cinnamon • salt, to taste • powdered sugar, optional, for serving • maple syrup, optional, for serving
Preheat the oven to 350 degrees F.
Grease a cupcake or muffin tin with cooking spray and set it aside.
Using a large mixing bowl, mix together the milk, sugar, eggs, vanilla, and cinnamon.
Add in the cubed bread and gently mix to combine.
Divide the mixture evenly into the muffin tins.
Add the butter, brown sugar, all-purpose flour, cinnamon, and salt into a food processor. Pulse together until it resembles a streusel or crumble. You can use a pastry blender or your fingers to combine the mixture if you do not have a food processor.
Top the muffins in the tins evenly with the topping.
Bake the muffins until golden brown, about 25-30 minutes.
Allow the muffins to cool off in the pan to keep their shape for about 5 minutes before moving them.
Serve immediately with maple syrup or powdered sugar.