Garlic Steak Foil Dinner combines the adventures of a campfire meal with the comfort of hearty home cooking. Wrapping the steak and potatoes in foil, often referred to as campfire-style, seals in the moisture and ensures the potatoes turn out fluffy and the steak juicy. Packed full of savory seasonings, Garlic Steak Foil Dinner is a hearty and quick weekday meal that's sure to leave you happy!
Ingredients• 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces • 1 pound baby yellow potatoes, quartered • 3 tablespoons olive oil • salt, to taste • pepper, to taste • 1 tablespoon garlic, minced • 1 teaspoon onion powder • 1 teaspoon dried oregano • 1 teaspoon dried parsley • 1 teaspoon dried thyme • fresh thyme or parsley, to taste, optional, for topping
Preheat the oven to 425 degrees F or preheat the grill on high heat.
In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.
Divide the steak and potato mixture between four 12x12-inch sheets of foil and wrap the foil around the mixture to form packets.
Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.
Garnish with the fresh thyme or parsley and serve!