Halloween Mummy Dogs

Posted: October 17

Time: 20 minutes

Yield: 8 servings

recipe image

It’s Halloween, and the perfect time for some spooky snacks for the season! Halloween Mummy Dogs are basically pigs in a blanket that have grown to full size: a juicy hot dog wrapped in buttery pastry, which everyone enjoys. With fun goofy mayo eyes, Halloween Mummy Dogs won’t scare you unless you’re scared by tasty treats! It’s an easy-to-make and festive twist on the classic hotdog.


• 1 (8 ounce) can refrigerated crescent rolls • 8 hot dogs • mayonnaise, to taste, for the eyes • poppy seeds, to taste, for the eyes For the optional dips: • mustard, to taste • ketchup, to taste


Step 1

Preheat the oven to 375 degrees F.

Step 2

Carefully open the crescent roll package.

Step 3

Use 1 dough strip for each hot dog wrapping them to look like mummies. Be sure to leave an opening for the eyes.

Step 4

Place the Mummy Dogs on an ungreased baking sheet.

Step 5

Bake until light golden brown, about 12-15 minutes.

Step 6

Transfer the Mummy Dogs from the oven and let cool slightly.

Step 7

Place dots of the mayonnaise and poppy seeds for the eyes.

Step 8

Serve with mustard and ketchup for dipping!

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