Herb Crusted Pork Tenderloin

Posted: October 19

Time: 30 minutes

Yield: 6 servings

recipe image

Tender, savory pork with a golden-brown herby crust sounds like a delicious dinner that would take five hours to prepare, right? Good news! This Herb Crusted Pork Tenderloin can actually be on your table in 30 minutes or less. Juicy and with just a hint of mustard tang, this main course tastes like a special occasion but relaxes you like a weekday staple. Herb Crusted Pork Tenderloin will become a no-fuss favorite for years to come in your home.


• 4 tablespoons garlic, minced • 2 tablespoons olive oil • 1 teaspoon thyme, dried • 1 teaspoon rosemary, dried • 1/2 teaspoon kosher salt • 1/2 teaspoon pepper • 2 pounds pork tenderloin • 4 tablespoons dijon mustard


Step 1

Preheat the oven to 425 degrees F. Then, using non-stick foil, line a rimmed baking sheet.

Step 2

In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Set aside.

Step 3

Brush the tenderloins with the dijon mustard and then rub them with the herb mixture.

Step 4

Set the pork on the prepared baking sheet. Roast in the oven until the crust is golden brown and an instant-read thermometer inserted into the center reads 160 degrees F, about 30 minutes.

Step 5

Allow the pork to rest for 5 minutes before slicing and serving.

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