Honey Schnitzel balances sweet and savory for a simple and delicious main course! The pork is cooked to juicy perfection and then draped in a honey and citrus sauce infused with extra meaty flavor. Served alongside fluffy mashed potatoes and green peas, Honey Schnitzel is hearty, hot, and satisfying after a long day. It only takes 20 minutes to make so you can enjoy it any day of the week!
Ingredients• 3 tablespoons all-purpose flour • 3/4 teaspoon salt • 3/4 teaspoon pepper • 4 (4-ounce) pork sirloin cutlets • 2 tablespoons butter • 1/4 cup lemon juice • 1/4 cup honey
Mix the flour, salt, and pepper.
Sprinkle the flour mixture on both sides of the pork cutlets.
In a large cast-iron or heavy skillet, heat the butter over medium heat on the stove-top.
Add the pork and cook until a meat thermometer inserted into the thickest part reads 145 degrees F, about 2-3 minutes per side.
Transfer the pork from the plate.
Add the lemon juice and the honey to the skillet, cooking and stirring over medium heat until thickened, about 3 minutes.
Add the pork and heat through.