Impossible Tots

Posted: April 1

Time: 25 minutes

Yield: 6 servings

recipe image

Absurd! Unprecedented! Delicious! Impossible Tots seem and taste unbelievable because they don't feature potatoes or frying! Instead, these crispy snacks are filled with zucchini and carrots and are baked to achieve a delightful crunch. Filled with sharp and creamy feta cheese, Impossible Tots are a guilt-free alternative to tater tots that you can make in less than half an hour. They're not impossible, just that amazing!


• 1 cup zucchini, grated • 1/4 cup carrot, grated • 1/4 cup seasoned bread crumbs • 1/4 cup feta cheese, crumbled • 1/4 cup fresh basil, chopped • 1 egg • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/8 teaspoon dried oregano


Step 1

Preheat the oven to 400 degrees F.

Step 2

Spray a mini-muffin tin with cooking spray.

Step 3

Combine the zucchini and carrot in a large bowl, squeezing out any excess water with a paper towel.

Step 4

Add the breadcrumbs, feta cheese, basil, egg, salt, black pepper, and oregano into the zucchini-carrot mixture.

Step 5

Scoop the mixture using spoons or a mini ice cream scoop into the prepared muffin tin.

Step 6

Press each scoop into its muffin cup with the back of a spoon.

Step 7

Bake until the tops are golden brown, about 15-18 minutes.

Step 8

Serve hot.

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