Ma designed her recipe so that everyone could have their own loaf of delicious juicy meatloaf in a hurry! Ma's BBQ Meat Loaves are done in 30 minutes or less, yet they're still packed with the tender, beefy flavors of a slow-cooked loaf. Saturated and topped with barbecue sauce and with just a touch of cheesiness, Ma's BBQ Meat Loaves are sure to bring the family to the table in a flash, especially when served alongside mashed potatoes, green peas, and carrots!
Ingredients• 1 large egg, lightly beaten • 1/2 cup stuffing mix, crushed • 3 tablespoons milk, not skim • 2 tablespoons parmesan cheese, grated • 1 tablespoon plus 1/4 cup barbecue sauce, divided • 1 pound ground beef • mashed potatoes, optional, for serving • carrots and peas, optional, for serving
Preheat the oven to 425 degrees F.
In a large bowl, combine the egg, stuffing mix, milk, parmesan, and 1 tablespoon barbecue sauce.
Add the beef, mixing lightly but thoroughly, and shape the beef mixture into four 4x2-inch loaves.
Bake the loaves until a meat thermometer reads 160 degrees F when inserted into the thickest part.
Slather on the remaining 1/4 cup barbecue sauce and serve with mashed potatoes, carrots, and peas.