Paprika Chicken

Posted: February 19

Time: 50 minutes

Yield: 6 servings

recipe image

Sometimes simple is best. Paprika Chicken lets the savory chicken absorb a coating of smoky-sweet paprika and garlic and bake to juicy perfection. There may not be bells and whistles in its ingredients, but your taste buds will be setting off fireworks when they taste it. Paprika Chicken is easy to make and endlessly enjoyable.


• 6 chicken breasts, skinless and boneless • ground black pepper, to taste • 2 teaspoons paprika • garlic powder, to taste • 1 teaspoon poultry seasoning


Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly grease a 9x13-inch oven-safe dish.

Step 3

Place the chicken breasts into the dish.

Step 4

Season the chicken to taste with the ground black pepper, paprika, garlic powder, and the poultry seasoning.

Step 5

Bake the dish until the chicken is no longer pink inside and the juices run clear with the internal temperature is 165 degrees F, about 40-50 minutes.

Step 6

Remove the chicken from the oven.

Step 7

Serve warm.

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