Parmesan Brussels Sprouts

Posted: January 4

Time: 25 minutes

Yield: 6 servings

recipe image

If you’re looking for a delicious green to go with your main dish, Parmesan Brussels Sprouts more than fit the bill! Each bite is buttery, cheesy, and garlicky. With just 3 ingredients, you’ll have a side dish that’s tasty and flavorful in no time. Parmesan Brussels Sprouts are savory and delectable, and they can accompany any entree!


• 2 pounds Brussels sprouts, trimmed • 2 tablespoons butter • 1 clove garlic, crushed • 1/4 cup parmesan cheese, freshly grated


Step 1

In a pot of boiling water, cook the Brussels sprouts until softened, about 8 minutes.

Step 2

Transfer the Brussels sprouts from the water and drain them.

Step 3

Using a saucepan over medium, heat the butter and garlic until the mixture is bubbly, about 2 minutes.

Step 4

Pour the Brussels sprouts into the saucepan, making sure to stir enough to coat the sprouts evenly with the garlic butter.

Step 5

Put the sprouts in a serving dish and sprinkle the top with the parmesan cheese.

Step 6

Serve hot and melty!

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