Salmon Burgers

Posted: May 6

Time: 30 minutes

Yield: 8 servings

recipe image

Switch up your grill routine and beef up your barbeque game beyond the beef! Savory Salmon Burgers take the fatty flavor of the fish and infuse it with spicy horseradish, tangy mustard, and smooth olive oil! Herby, rich, and refreshing, these tender Salmon Burgers add a touch of summer sunshine to your grill season. Make sure you have a nice side salad or some homemade fries for the full experience!


• 2 1/2 pounds king salmon filet, skinned and deboned • 1 cup dry bread crumbs • 1/2 cup red onion, minced • 1 tablespoon Dijon mustard • 2 teaspoons horseradish • 2 eggs, lightly beaten • 1 tablespoon fresh rosemary, minced • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper • 2 tablespoons olive oil • buns, optional, for serving • burger toppings, optional, of your choice, for serving


Step 1

Place the salmon on a cutting board and chop the fish until it is in small pieces.

Step 2

In a large mixing bowl, combine the salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs.

Step 3

Season with the rosemary, salt, and pepper.

Step 4

Cover and cool in the refrigerator for 20-30 minutes.

Step 5

Preheat the grill to medium-high heat.

Step 6

Shape the salmon mixture into 8 patties and lightly brush with the olive oil.

Step 7

Grill the salmon patties on the grill until fully cooked, reading at least 120 degrees F when a meat thermometer is inserted into the thickest part, about 4-5 minutes per side.

Step 8

Serve immediately on a bun with all of your desired burger toppings.

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