Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!
Ingredients
• 1 tablespoon caramel sauce, divided • ice, enough to fill a glass • 1 1/2 ounces vodka • 1 ounce Kahlua • 2 ounces cream or whole milk • sea salt, optional, to taste, for garnishDirections
Step 1
Add 1/2 of the caramel sauce around the rim and the inside of your desired glass.
Step 2
Fill the glass with the ice.
Step 3
Add the vodka, Kahlua, cream, and the remaining caramel sauce.
Step 4
Sprinkle the sea salt on top to garnish.
Step 5
Serve.
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