Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!
Ingredients• 1 tablespoon caramel sauce, divided • ice, enough to fill a glass • 1 1/2 ounces vodka • 1 ounce Kahlua • 2 ounces cream or whole milk • sea salt, optional, to taste, for garnish
Add 1/2 of the caramel sauce around the rim and the inside of your desired glass.
Fill the glass with the ice.
Add the vodka, Kahlua, cream, and the remaining caramel sauce.
Sprinkle the sea salt on top to garnish.