Snow White French Toast Bake

Posted: October 12

Time: 1 hour

Yield: 6 servings

recipe image

Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It's a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!


• 12 ounces French bread, a day old • 2 Granny Smith apples, peeled • 1 cup brown sugar • 2 teaspoons cornstarch • 6 eggs • 2 cups milk • 1 teaspoon vanilla • 1 teaspoon cinnamon • 1/4 cup maple syrup, for topping, or to taste • powdered sugar, for topping, to taste • whipped cream, for topping, to taste


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch greased baking tray

Step 3

Slice the bread into 1-inch cubes, then dice and peel the apples into bite-sized pieces.

Step 4

In a medium-sized bowl, combine the apples, bread, cornstarch, and sugar.

Step 5

Using a separate bowl, whisk the milk, vanilla, eggs, and cinnamon together. Then, pour the egg mixture into the bread bowl.

Step 6

Stir up the ingredients well, then pour into the prepared tray.

Step 7

Bake until golden brown, for 45 minutes.

Step 8

Serve topped with the maple syrup, powdered sugar, and whipped cream!

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