The tang of sour cream continually tantalizes, even though it's typically used as a condiment. Sour Cream Noodles place sour cream front and center in a creamy, savory, cheesy sauce with plenty of zip! Slathered over rich egg noodles and topped with sharp parmesan and smoky paprika, Sour Cream Noodles never forgets that the sour cream is the real star of the show, to your taste buds' wild excitement. And the cheers from the crowd you serve Sour Cream Noodles to will match!
Ingredients• 1 (10-ounce) package of fine egg noodles • 1 1/4 cups cottage cheese, 4% • 1 1/4 cups sour cream • 1 medium onion, finely chopped • 1 tablespoon Worcestershire sauce • 1/8 teaspoon garlic salt • 2 tablespoons parmesan cheese, grated • paprika, optional, for topping
Preheat the oven to 350 degrees F.
Grease a 2-quart baking dish.
Cook the egg noodles according to the package directions.
Drain the noodles.
Transfer the noodles to a large bowl.
Add the cottage cheese, sour cream, onion, Worcestershire sauce, and garlic salt, stirring to combine.
Spoon the mixture into the prepared baking dish.
Sprinkle with parmesan cheese.
Bake uncovered until the top is lightly browned, about 35-40 minutes.
Sprinkle with paprika.