Springtime Spaghetti

Posted: April 18

Time: 40 minutes

Yield: 6 servings

recipe image

The return of spring doesn't just mean flowers are blooming; it also means the return of amazingly fresh garden flavors. Springtime Spaghetti serves up these fantastic tastes in a breezy yet hearty dish. Bright carrots and zucchini nestle with tender spaghetti in a luxurious, luscious cream sauce with plenty of parmesan for a delightful dinner that mirrors the weather outside. Springtime Spaghetti is as easy to make as enjoying the sunshine and helps your taste buds enjoy the season!


• 8 ounces spaghetti • 2 tablespoons butter • 1 large zucchini, julienned • 3 large carrots, julienned • 2 teaspoons garlic, minced • 3/4 cup heavy cream • 3/4 cup parmesan cheese, grated • 1 tablespoon fresh dill, chopped


Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the spaghetti according to the package directions until al dente, about 8-10 minutes.

Step 3

Drain the pasta.

Step 4

Melt the butter in a skillet over medium heat.

Step 5

Sauté the zucchini, carrots, and garlic until tender, about 5-7 minutes.

Step 6

Stir in the heavy cream, parmesan, and dill, and cook until thickened, about 5 minutes.

Step 7

Mix in the cooked spaghetti.

Step 8


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