Sweet Potato and Carnita Hash takes the egg, bacon, and potato breakfast formula and flips it on its head! Sweet potatoes add an almost caramel salty-sweetness to the dish, the carnitas serve up a tender texture and a more intense pork flavor, and the eggs are fried because fried eggs are delicious (who can argue with that?). This mix of tastes will get you excited for a magnificent morning like no other breakfast can! That's right, Sweet Potato and Carnita Hash literally sweetens up your day!
Ingredients
• 2 tablespoons olive oil • 2 medium sweet potatoes, washed, peeled, and chopped into 1-inch cubes • 1 red bell pepper, thinly sliced • 1 green bell pepper, thinly sliced • 1/2 small yellow onion, thinly sliced • 1-2 cups carnitas • 1/2 teaspoon kosher salt • 2 eggs, fried • 1 avocado, optional, thinly sliced • cilantro, optional, for servingDirections
Step 1
Heat the olive oil in a 10-inch skillet over medium-high heat.
Step 2
Fry the potatoes until lightly brown, stirring occasionally, for about 15 minutes.
Step 3
Add the red bell pepper, green bell pepper, and onion and cook until all the vegetables are tender, for about 10 minutes.
Step 4
Add the carnitas and cook until warmed through.
Step 5
Season with salt.
Step 6
Top with the fried eggs, avocado, and cilantro.
Step 7
Serve.
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