Don't let the name fool you: Texas Trash Dip is a real treasure! This creamy and hearty appetizer is filled with refried beans, spicy chiles, and melty cheese for a delectable dip that positively sizzles with satisfaction. Texas Trash Dip gets the rodeo started with plenty of Southwest flavor from taco seasoning and black olives for a unique twang of tang. This dish tends to go fast, so make sure to make two and bring plenty of tortilla chips for dipping!
Ingredients• 1 (8-ounce) package of cream cheese • 1 cup sour cream • 2 (16-ounce) cans of refried beans • 1 (7-ounce) can of chopped green chiles, drained • 1 (1-ounce) package taco seasoning mix • 4 cups Mexican cheese blend, shredded and divided • green onion, optional, chopped, for serving • black olives, optional, sliced, for serving • tortilla chips, optional, for serving
Preheat the oven to 350 degrees F.
Spray a 9x13-inch baking dish with cooking spray.
In a large microwave-safe bowl, microwave the cream cheese and sour cream together on high until the cheese softens, about 1 minute.
Transfer the bowl from the microwave.
Whisk the cream cheese and sour cream together until smooth.
Add the refried beans, green chiles, taco seasoning, and 2 cups shredded cheese.
Spread the bean mixture into the prepared baking dish.
Top the mixture with the remaining cheese.
Bake until the cheese is melted, about 25 minutes.
Garnish with green onions and black olives.
Serve with tortilla chips.