Don't let the name fool you: Texas Trash Dip is a real treasure! This creamy and hearty appetizer is filled with refried beans, spicy chiles, and melty cheese for a delectable dip that positively sizzles with satisfaction. Texas Trash Dip gets the rodeo started with plenty of Southwest flavor from taco seasoning and black olives for a unique twang of tang. This dish tends to go fast, so make sure to make two and bring plenty of tortilla chips for dipping!
Ingredients
• 1 (8-ounce) package of cream cheese • 1 cup sour cream • 2 (16-ounce) cans of refried beans • 1 (7-ounce) can of chopped green chiles, drained • 1 (1-ounce) package taco seasoning mix • 4 cups Mexican cheese blend, shredded and divided • green onion, optional, chopped, for serving • black olives, optional, sliced, for serving • tortilla chips, optional, for servingDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Spray a 9x13-inch baking dish with cooking spray.
Step 3
In a large microwave-safe bowl, microwave the cream cheese and sour cream together on high until the cheese softens, about 1 minute.
Step 4
Transfer the bowl from the microwave.
Step 5
Whisk the cream cheese and sour cream together until smooth.
Step 6
Add the refried beans, green chiles, taco seasoning, and 2 cups shredded cheese.
Step 7
Spread the bean mixture into the prepared baking dish.
Step 8
Top the mixture with the remaining cheese.
Step 9
Bake until the cheese is melted, about 25 minutes.
Step 10
Garnish with green onions and black olives.
Step 11
Serve with tortilla chips.
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