Through the magic of cooking alchemy, the Un-Pizza Bowl takes the flavors of a classic slice and transforms it into a hearty bowl of pasta! Pizza sauce is loaded with spicy pepperoni, creamy mozzarella cheese, and savory ground beef, then draped over tender rigatoni pasta, so every bite is like a mini pizza. It certainly brings some pizzazz to the dinner table. Un-Pizza Bowl delivers pizza-joint taste in less than half an hour and with all the satisfaction—no takeout calls required!
Ingredients
• 8 ounces rigatoni • 3/4 pound ground beef • 1/2 cup onion, chopped • 1 (15-ounce) can of pizza sauce • 2/3 cup condensed cream of mushroom soup, undiluted • 2 cups part-skim mozzarella cheese, shredded • 1 (3.5-ounce) package of sliced pepperoni • fresh basil, optional, choppedDirections
Step 1
Cook the rigatoni according to the package directions.
Step 2
Drain the rigatoni.
Step 3
In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink, about 6-8 minutes, breaking the beef up into crumbles as it cooks.
Step 4
Drain the fat from the skillet.
Step 5
Add the pizza sauce, soup, and cheese.
Step 6
Cook and stir over low heat until the cheese is melted.
Step 7
Add the rigatoni and pepperoni to the beef mixture.
Step 8
Heat through, stirring to combine.
Step 9
Top the pasta with basil.
Step 10
Serve.
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