Watergate Salad

Posted: October 21

Time: 1 hour 15 minutes

Yield: 8 servings

recipe image

Time to bust out a classic! Watergate Salad is a light, gleaming green treat that brightens up potlucks, dinners, and midday snacks! Nutty, creamy, and fruity with delectably chewy marshmallows and crunchy pecans, it's irresistibly sweet and refreshing! Invoking pleasant memories of backyard cookouts and afternoon picnics, Watergate Salad tastes like summer no matter the season.


• 1 (20 ounce) can pineapple in juice, crushed and undrained • 1 (3.4 ounce) package pistachio flavor instant pudding • 1 cup miniature marshmallows • 1/2 cup pecans, chopped • 1 1/2 cups whipped cream, thawed


Step 1

In a large bowl, combine the pineapple, instant pudding, marshmallows, and pecans.

Step 2

Stir in the whipped cream until it is thoroughly mixed.

Step 3

Refrigerate for 1 hour.

Step 4


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