This recipe for Watermelon Salad is so simple it’s hardly a recipe. But it’s the perfect way to take advantage of the watermelon season in the summer. Juicy chunks of red watermelon mix with salty feta and cooling mint for a refreshing flavor profile. A simple citrus and olive oil vinaigrette ties Watermelon Salad all together.
Ingredients
• 1/4 cup extra virgin olive oil • 2 tablespoons freshly squeezed lime juice or lemon juice • 1/2 teaspoon kosher salt • freshly ground black pepper, to taste • 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled • 1/4 cup mint leaves, chopped • 4 ounces feta cheese, crumbledDirections
Step 1
In a small mixing bowl, combine the olive oil, lemon or lime juice, salt, and pepper.
Step 2
Pour the dressing over the chilled watermelon along with the mint.
Step 3
Toss very gently and sprinkle with feta. Serve.
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