Breakfast & Brunch

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Smoked salmon is one of the most versatile dishes ever created, as equally welcome on the dinner table as it is in the brunch spread. This Easy Smoked Salmon is the perfect way to dazzle the crowd at your next holiday party: the beautiful orangey-pink flesh will get people buzzing, as will the tender, smoky, and savory-sweet flavor. Easy Smoked Salmon might be a bit of a time commitment, but with a touch of citrus from the garnishes, it is so worth it—especially because it truly is easy to make.

Posted: December 6

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Foster French Toast The New Orleans star dessert gets the breakfast treatment, to the delight of early risers and brunch lovers alike! Foster French Toast may not be flambéed, but it certainly fires up your tastebuds! The custard is rich and buttery with plenty of sweet seasonings for the bread and creamy bananas to soak it up. The bananas become lightly caramelized atop the pillowy slices of bread, making this breakfast a dream come true. Foster French Toast doesn't even need syrup, although you may be tempted to serve it alongside vanilla ice cream. It's the perfect blend of dessert and breakfast: is there any better way to wake up?
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Almond Claws These donuts are fierce! Almond Claws are the nutty cousin of the classic pastry, filled with sweet almond paste and covered in crunchy almond slivers. The pastries themselves are flaky, buttery, and crispy: you can hear them crackling with excitement as you bite into each one. It bears repeating: Almond Claws are a delicious and fun addition to the breakfast or brunch table. You might even be tempted to high-five them before you eat them!
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Amish Apple Scrapple Amish Apple Scrapple is like the savory version of french toast. It's loaded with bits of spicy sausage and finely chopped onions. Seasoned with earthy thyme and peppery sage, so you really get all the savory flavors. But don't worry, Amish Apple Scrapple has hints of your favorite apple variety in every slice and tastes best when slathered in maple syrup, so you don't miss out on that sweet sunrise sustenance we all love!
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Blueberry French Toast Bake It's hard to feel blue when Blueberry French Toast Bake is on your plate! Bites of tender bread are soaked in a rich, sweet, custard-like sauce infused with maple and lemon flavors. Baked to a delightful golden brown, Blueberry French Toast Bake is delicious on its own or smothered with powdered sugar, maple syrup, or butter (or maybe all three!)! This is the kind of dish that transforms a simple Sunday brunch into something even more memorable.
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Country Potato Pancakes Country Potato Pancakes, also known as latkes, prove that pancakes don't have to be sweet to be amazing! Fluffy and hearty potatoes are transformed into crispy patties perfect for piling high with your favorite toppings, like tangy sour cream and jammy applesauce. You can serve up Country Potato Pancakes with eggs and coffee or eat them all on their own! You can even serve them alongside donuts for a true carbo-load of joy!
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