Side Dishes

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Burgers and hot dogs aren't the only requirements for summer barbeques and cookouts; they need an equally impressive side dish to really shine. Often, this means potato salad, but there is another option, one even more on theme: Easy Grilled Potatoes! These potatoes are softened and then grilled on both sides, with tangy olive oil and just a little salt and pepper to elevate the fluffy interiors and crispy exteriors. Best of all, Easy Grilled Potatoes really are as easy as the name suggests, and ready in just half an hour to boot. Now you can be serving up your burgers with a savory side that's just as much in the summer spirit as they are!

Posted: July 18

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Microwave Corn on the Cob Why should you have to miss out on the joys of corn on the cob when you can simply turn to the microwave when you're short on time? The quick answer: you shouldn't. This Microwave Corn on the Cob is perfect to make in a pinch when you don't have quite enough time to fire up the grill or boil your corn on the cob. In 5 short minutes, you can have a delicious and perfectly-cooked side dish to compliment your favorite meal. Pro tip: add all the salt, pepper, and butter you want to make this recipe extra delicious!
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Indian Potatoes There are so many great potato dishes out there it can be hard to pick a favorite. Watch out though, because Indian Potatoes might just jump to the top of your list! Cubed potatoes are first sautéed in clarified butter to make them golden-brown and rich, then saturated with the sweet and spicy flavors of ginger, chili powder, and dried mango. Each bite of Indian Potatoes warms the tongue and soul, making it a great companion on colder days or alongside homemade tikka masala. Or you could just eat them solo... because they're so good they can star all on their own!
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Fried Cabbage The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried Cabbage has a tasty answer in the form of pan-frying the cabbage with savory onion and garlic while also bringing in some rich butter and bright bell peppers. Then everything gets a coating of zesty and spicy Cajun seasoning, which is guaranteed to get your tastebuds excited. Fried Cabbage is the secret side dish weapon that turns the vegetable portion of the meal into the favorite part!
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Sweet Coleslaw Once upon a time, there was a cookout. While delicious and enjoyable, it only focused on the savory side of things. Everyone could tell something was missing. Then, along came the neighbor carrying a huge, heaping bowl of Sweet Coleslaw. After one bite of the crunchy veggies mixed in the sweet and tangy dressing, everyone was filled with joy and wonder. Some declared it life-changing. The cookout host promised never to forget something sweet again and vowed to serve Sweet Coleslaw at every event as a reminder of the lesson learned. So, you could say this dish is the fairytale ending your meal needs!
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Steakhouse Creamed Spinach The (undeserved) negative reputation of spinach is about to change, thanks to Steakhouse Creamed Spinach! What was once a veggie that caused many to wrinkle their noses will now be known as the creamiest, heartiest, most flavorful side dish to come from the garden! The fresh, nourishing spinach tossed in a cheesy, rich sauce loaded with hints of garlic and nutmeg will make people come back for helping after helping. So, you heard it here first folks... Steakhouse Creamed Spinach is about to create the most delicious turnaround of the century!
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