Newlywed Chicken keeps that glow of matrimonial bliss going well past the honeymoon! The chicken is tender and savory, ringed and dressed in a golden, cheesy, and tangy sauce so it's ready to impress on your romantic night with your partner. Topped with crunchy breadcrumbs, Newlywed Chicken only takes 35 minutes to make, so it's perfect for an easy meal that tastes like a 5-star meal. You'll say "I do" to this dish!
A great breakfast needs great breakfast potatoes; no one wants soggy, boring, or bland potatoes with their eggs and toast. Easy Breakfast Potatoes ensure that you always have crispy, crunchy, flavorful potatoes at the ready! It only takes 45 minutes to whip up herbaceous, seasoned potatoes with fluffy interiors perfect for pairing with bacon or pancakes. Easy Breakfast Potatoes make loving breakfast even easier!
Cinnamon rolls are a breakfast favorite, but they can take so long to make. Puff Pastry Cinnamon Rolls cut down the baking time so you can make them for breakfast any time. The puffy pastry is light, flaky, and rich, a perfect vessel for warm cinnamon sugar and a creamy, smooth, delightful frosting. Sweet and sumptuous, Puff Pastry Cinnamon Rolls straddle the line between breakfast and dessert, and your taste buds will thank you for making them!
Here's a way to flip the script and turn the vegetable side into the most sought-after, craved part of the Thanksgiving meal. Fried Green Bean Casserole transforms mushrooms, shallots, and of course green beans into crispy, salty treats with fresh and tender interiors. Slathered in a deeply savory and rich gravy, Fried Green Bean Casserole has an addictive taste that rings with holiday cheer. It takes your vegetables from simple greens to greatness.
Layered Taco Lasagna takes one of the classic Italian comfort foods and introduces it to flavors from south of the border. The resulting main course is a layered treat with juicy, seasoned ground beef, charred vegetables, savory beans, and bright, sweet tomatoes. Scooping into Layered Taco Lasagna has the crunch of its namesake with the warm home-cooked feel of a melty, cheesy masterpiece. It's time to remix Taco Tuesday with this dish!
Many recipes call for chopped, diced, or shredded chicken. These Garlic Brown Sugar Chicken Thighs would make a great meal prep addition to salads, casseroles, pasta, or curries; they’re sweet, savory, and smoky with a touch of mellow garlic. Or you could serve them alongside roasted vegetables and mashed potatoes for a satisfying dinner. Garlic Brown Sugar Chicken Thighs is a simple recipe that’s elevated enough to wow your spouse or friends.
Based on the perpetually popular Ben and Jerry's® ice cream flavor, Chunky Monkey Cookies are a barrel of fun flavors! Filled with banana chips, chocolate chunks, and crunchy toasted walnuts, these cookies perfectly balance sweet, salty, rich, and fruity flavors in a moist and crispy cookie. Chunky Monkey Cookies only take 45 minutes to make, so you can whip them up whenever you're craving a truly unbelievable twist on classic chocolate chip cookies. Why not serve these with their namesake ice cream for double the taste?
Creamy Tomato Chicken Skillet: you just need to hear the name to have your mouth start watering. Bright, rich, creamy, savory—the Creamy Tomato Chicken Skillet sounds and tastes both luxurious and home-cooked. The juicy chicken pairs wonderfully with the sweet and umami sauce, the sharp parmesan, and the garden-fresh kale. Plus, you can cook it all in just one dish for easy clean-up. Weeknight dinners just got more delightfully decadent!
We know what you're thinking, and no...there are no actual grasshoppers in this pie. In fact, this Grasshopper Pie is completely vegan: completely dairy-free yet with an incredibly smooth creaminess. Grasshopper Pie is a vintage, nostalgic favorite featuring a vibrant green (hence the name), cool, and minty dessert layered on top of a dark chocolate, crumbly crust. This version of Grasshopper Pie is a way to make your sweet tooth happy while getting around dietary restrictions. You don’t even have to turn the oven on to enjoy this hopping, happening treat!
A classic of Chinese take-out, Hunan Beef is known for its smoky, tangy flavor and spice. This recipe for Hunan Beef reins in the spiciness to a pleasant heat so you can fully enjoy the sweet, sour, and umami sauce with tender slices of steak and fresh vegetables. In the same amount of time that it would take to pick a restaurant, order, and have food delivered, you can have a hot, freshly-made dish on the table, ready to enjoy. You can satisfy your craving for Asian cuisine without needing to pick up a phone.