Meatballs and tomato sauce are often seen going hand-in-hand, but Sweet and Sour Meatballs serve up a new combination that you'll want to eat up again and again! The sauce is sweet and sour, with plenty of tang and a smoky-savory flavor to emphasize the beefiness of the meatballs. The meatballs themselves are melt-in-your-mouth tender with a lovely golden brown jacket for extra flavor. Sweet and Sour Meatballs are ideal served over mashed potatoes so you don't miss even a single drop of the sauce.
There are few feelings more satisfying than knowing you brought the best dish to the potluck. Potluck Italian Sausage Casserole guarantees that euphoria, and that's before you even find out how good it tastes! Layers of tender-cooked pasta, juicy ground sausage, roasted vegetables, and melty cheese baked to golden brown perfection—how could anyone say no? Potluck Italian Sausage Casserole only takes an hour to make, so it'll be warm and ready by the time the first guests arrive, leaving you no time to worry. Get ready for the compliments to start rolling in!
Apple Crisp is actually a relatively new invention, with the first mentions of it appearing in 1924. Maybe that feels so surprising because it’s so endearingly classic! The Best Apple Crisp boasts tender, juicy, apples soaked in creamy, buttery sweetness. Topped with crunchy, spiced streusel, this dessert balanced light fruity flavors with crispy satisfaction. The Best Apple Crisp really is a timeless fall dish that no one can resist!
Nana's Famous Hint-of-Lemon Cookies are just what they say they are—famous. Fluffy and sweet, with a little touch of lemon flavor you can amplify to taste, these cookies are a delight around teatime. Nana's Famous Hint-of-Lemon Cookies are a refreshing dessert that is easy to make and even easier to love. One taste of these and you'll feel like you're right back in Nana's kitchen.
The name of this dish says it all; you can literally get two complete dinners ready in less than an hour! Makes 2 Chicken Tetrazzini features chicken and spaghetti cooked to tender perfection in a creamy, savory, white sauce. Made extra meaty with mushrooms and with a touch of heat from pimentos, Makes 2 Chicken Tetrazzini is a buttery beauty of a main course perfect for weekday meal prep or for potluck dinners. If you're feeling generous, you can even give one to your neighbor or a friend!
Homemade desserts are the way into anyone’s heart. Mississippi Mud is no different. This gooey chocolate cake will certainly warm your heart with its creamy chocolate frosting, melty marshmallow layer, and tender cake. It’s basically a chocolate lover’s dream! You will fall in love with Mississippi Mud one bite at a time.
After a long day on the trails, it's nice to come home to a hearty meal that will get you ready for your next adventure. Lone Star Chicken Casserole stands on top of a crispy tortilla bottom and is filled with bold chili powder and green chili heat. Tender garden vegetables and juicy chicken swim in a creamy, savory sauce bubbling beneath melty cheese. Lone Star Chicken Casserole is the new sheriff in town when it comes to dinner!
French Onion Soup is one of the classics of French cuisine and comfort food. French Onion Baked Chicken takes the sweet, mellow, cheesy flavors of the soup and transforms it into a rich, decadent sauce for juicy chicken. Deeply savory and with notes of molasses and herb, French Onion Baked Chicken has a slow-cooked sumptuous taste but takes an hour or less to make. It’s the comfort food other comfort foods dream about.
Chicken Pot Pie Casserole is a new twist on a classic dinner! After all, who doesn't love a classic chicken pot pie? Tender chicken, moist biscuits, and melty cheese make for a delightful dinner in a single baking dish! Chicken Pot Pie Casserole is comfort food reimagined, and it is sure to be a crowd-pleaser—even if it’s just a crowd of one or two. It’s even better as leftovers!
Cast-Iron Ribeye Steak serves up the best steak of your life! The trick to a tender and juicy steak requires two basic things: a little bit of prep time and a ripping-hot cast iron pan. The hot pan is crucial to developing a delicious crust. With the addition of some fresh aromatics and herbs, you can elevate a simple staple into the centerpiece of your dinner. Pair Cast-Iron Ribeye Steak with roasted asparagus or brussels sprouts, and you've got a FIVE-STAR dish!