Braised

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Sunshine Chicken gets its bright, sweet flavors from cooking with orange juice. The result is a shimmering sensation of savoriness and sugariness, with a little tartness and tang. Served alongside fluffy rice soaked with the same citrus wonder and with a touch of heat from curry powder, Sunshine Chicken makes the evening bright with its wonderful tastes.

Posted: December 29
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The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of your time and then cooks itself. By the time it's time to sit down for dinner, all you need to do is to savor the tender beef and the deeply meaty flavor of the gravy. Roast Beef and Gravy is a melt-in-your-mouth and hearty main course so easy you barely need to lift a finger to make it!

Posted: December 7
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Midnight Pork dresses up for the evening in a cloak that must be tasted to be believed! Seared to juicy glory and jacketed in Italian herbs and spices, the chops themselves are coated in a dazzling sauce of herbs, balsamic vinegar, and honey dijon mustard. This sauce brings out the natural flavors of the pork and tastes like a starry night and a beautiful sunrise all at once! Midnight Pork takes less than half an hour to make so you can indulge in its food finery anytime!

Posted: February 24
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The meat is the star in Birria Tacos, and that meat is something exceptional. Fatty and flavorful cuts of beef are slow-braised in a herbaceous and vivid marinade. Seriously, the meat in Birria Tacos is the epitome of melt-in-your-mouth tender. Making the beef takes time and patience, but the result is a mountain of meaty goodness on top of corn tortillas and topped with cilantro and Oaxacan cheese. It's a mountain worth scaling!

Posted: February 28
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No less an expert than Julia Child described Beef Burgundy Stew as "certainly one of the most delicious beef dishes concocted by man." Indeed, Beef Burgundy Stew has a warm, hearty richness that can only come from traditional French cooking. Just looking at the tender beef, fluffy potatoes, and fresh vegetables soaking in that savory, herby sauce will get your mouth watering. Beef Burgundy Stew is guaranteed to become your new comfort food, especially as the weather gets colder!

Posted: December 8
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Imagine walking in after a long day and seeing a French Onion Pot Roast ready and waiting for you on the table. It doesn't matter how cold you were before, you'll be warmed right up before the first bite! Slow cooking the meat means it's melt-in-the-mouth tender and saturated with the savory onion flavors of the sauce. French Onion Pot Roast also creates a thick, luscious sauce almost like a gravy, perfect for draping over potatoes or vegetables. Let dinner make itself for you and delight in its deep rich taste!

Posted: February 15
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Honey Garlic Chicken Breasts manage to not only balance but elevate very different flavors to create a meal greater than the sum of its (already pretty amazing) parts. Aromatic garlic, floral sweet honey, and savory chicken add up to make a dinner that defines delicious, especially when deepened with notes of soy sauce and tangy vinegar. Better yet, Honey Garlic Chicken Breasts take 15 minutes or less to make, so you can treat yourself to this meal any day of the week without getting overwhelmed. It's indulgence without the work!

Posted: February 17
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Braising beef low and slow elevates it to its most delicious form. The meat becomes fork-tender and juicy, the beef flavors become deeper and richer, and the flavors of the sauce can enrich it even more. Peposo demonstrates just how delicious this preparation can be, with a sweet, savory, garlicky, and aromatic sauce soaking through the melt-in-your-mouth beef. Piled on top of mashed potatoes, you'll reach new levels of relaxation as you eat this delectable dinner.

Posted: December 28
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Bunny shared her favorite recipe for a speedy vegetable side that is sure to wow, and we just had to share it with you! Bunny's Favorite Roasted Carrots bring out the best of the bright, sweet carrot flavor with smoky brown sugar and rich butter. Braised to wonderful tenderness, these carrots are perfectly plated alongside a pan-seared steak and mashed potatoes. Bunny's Favorite Roasted Carrots only take 15 minutes to make, so they could even become a new favorite snack! They're delicious enough to enjoy all on their own!

Posted: April 22
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Brisket, when cooked correctly, is the tenderest and meatiest cut of beef ever, with plenty of juicy fat to lend it even more flavor. But cooking it correctly requires so much time and effort... unless, of course, you make Breezy Brisket and Potatoes. This slow-cooker version of the classic dish braises the beef in a combination of sweet, tangy, sour, savory, and smoky flavors almost barbeque-like in its depths. Nestled along the meat is a heaping helping of fluffy potatoes, so there's no need to worry about a side dish! Breezy Brisket and Potatoes are perfect for potlucks or relaxing evenings at home after a long day. It's not just a breeze to make, but a breeze to enjoy!

Posted: May 16