French cooking with a twist! Remix Chicken Cordon Bleu takes the classic French dish and reformats it to make it even easier and speedier for the home cook. Chicken is piled high with creamy, buttery cheese and wrapped with savory ham before getting pan-fried into a crispy wonder. Remix Chicken Cordon Bleu then drizzles on a tangy mustard sauce to bring the most of the indulgent flavors. Served with baby greens, this is a complete meal in one dish that you can literally whip up anytime!
Supposedly, Coq au Vin has a history dating back to Julius Caesar's invasion of what is now France. A dish with that kind of history just has to be amazing, and it is! Coq au Vin marinades and braises chicken until it's fall-off-the-bone tender, in a rich wine sauce. With plenty of hearty and savory mushrooms, sweet pearl onions, and delightful herbs and spices, this dish is filled with complex flavors that come together to make something marvelous! It may take a little patience to make it, but once you try you'll know it's worth it... and you'll be planning for the next time you can whip it up!
While you may have never heard of Rissoles, you’ll be very familiar with their taste and texture. Rissoles are a cross between meatballs and hamburger patties—handheld bites of beef, zucchini, and carrot. They work well as a filling appetizer or main dish for kids and can taste great with any number of dips. You can beef up your meal in just 30 minutes!
Crème Brûlée seems like a dessert just out of reach of the home cook, given that it is one of the most elegant and delicious desserts ever created. Easy Crème Brûlée proves that you can make the impossibly light, unbelievably smooth, and creamy custard in your own home without fear. Florally sweet and topped with a caramelized sugar crust that makes the best kind of crunch when broken with a spoon, Easy Crème Brûlée will wow your guests and wow yourself when you taste what you've made. For extra style points, caramelize the sugar on top of the Crème Brûlée in front of your guests: we'll guarantee they'll be impressed.
Classic Chicken Paillard uses smaller, thinner cuts of chicken cooked quickly to retain maximum tenderness. Then it coats the chicken in a savory, luxurious pan sauce and pairs it with a fresh, bright salad. In other words, Classic Chicken Paillard is a complete meal in one, with plenty of hearty richness to get you excited for dinner. You can even have this staple of French cuisine on the table in under 30 minutes!
No less an expert than Julia Child described Beef Burgundy Stew as "certainly one of the most delicious beef dishes concocted by man." Indeed, Beef Burgundy Stew has a warm, hearty richness that can only come from traditional French cooking. Just looking at the tender beef, fluffy potatoes, and fresh vegetables soaking in that savory, herby sauce will get your mouth watering. Beef Burgundy Stew is guaranteed to become your new comfort food, especially as the weather gets colder!
A classic of French cuisine and Parisian bistros, Beef Burgundy and Noodles brings a wealth of incredible flavors to your dining table. Tender beef is serenaded by a rich, savory sauce infused with red wine and herbs, making for a dinner that will leave you dreaming for days afterward! Piled atop egg noodles—all the better for scooping up every last drop of the sauce—this dish is hearty and heartwarming. Beef Burgundy and Noodles brings a touch of romance to your kitchen, since you'll be loving every bite!
Imagine walking in after a long day and seeing a French Onion Pot Roast ready and waiting for you on the table. It doesn't matter how cold you were before, you'll be warmed right up before the first bite! Slow cooking the meat means it's melt-in-the-mouth tender and saturated with the savory onion flavors of the sauce. French Onion Pot Roast also creates a thick, luscious sauce almost like a gravy, perfect for draping over potatoes or vegetables. Let dinner make itself for you and delight in its deep rich taste!
The history of chicken fricassee is a long one, bouncing back and forth from England to France, before traveling to America to become one of our favorite comfort foods (it was a personal favorite of Abraham Lincoln). Abe's Chicken Fricassee with Apples is a refreshing take on this classic dish, with sweet, stewed apples nestled in a creamy, savory sauce. The sauce alone is worth trying out; it's tangy and rich, a perfect complement to the crispy, juicy chicken. Abe's Chicken Fricassee with Apples is intensely relaxing, with flavors that both soothe and excite!
The flavors of France are now in your home for a breakfast unlike any other. Cake Au Jambon is in fact a loaf of fluffy eggs filled with sharp cheese and savory ham! Fanciful and filling, Cake Au Jambon starts your morning off on the right foot! It’s perfect for wowing your friends at brunch or for whipping up on a Sunday morning!