Tacos on a Stick are the dish to make when you want tacos but also want to mingle at a party! The convenient main course stacks everything you'd want on a taco but on a stick–like juicy sirloin steak, sweet and crispy red peppers, green peppers, onions, and bright, juicy tomatoes, all covered in your favorite taco seasoning. Sounds like a flavorful fiesta, right? You can dip them in some spicy salsa con queso or fluffy sour cream to experience even more Tex-Mex goodness. Tacos on a Stick are dripping with flavor and good times!
Chicken with Creamy Poblano Sauce is an authentic Mexican dish that will make you rethink your typical taco night. The golden-brown chicken nestles into the creamy, savory sauce infused with the bright, sweet, and slightly spicy flavor of poblano peppers. It practically beckons you to sit down and enjoy it in full. Chicken with Creamy Poblano Sauce needs just over half an hour to make, and results in a meaty and magnificent main course!
Pollo Asado translates to "chicken roast," which might sound a little dull at first glance. It is certain, though, that this Mexican-inspired chicken dish is as flavorful and fun as a trip to the beautiful Caribbean coast! The tender, juicy grilled chicken is coated in a savory marinade that has a hint of lime and a little spice to ensure you know this dish's origins. Infused with guajillo peppers for a little more kick, Pollo Asado will be your new go-to protein for tacos, rice bowls, or burritos!
Gather 'round and listen to the legend of the Walking Tacos. A long, long time ago, there was a man. He had just returned home from a far journey, and really had a taste for some tacos. He rummaged his icebox and cupboard, finding some savory ground beef, crispy yellow onions, sweet crushed tomatoes, savory chili beans, salty shredded cheese, and his favorite crunchy corn chips. Unfortunately, no tortillas were to be found. So, this hungry, innovative man used the ingredients he had and layered it all in a casserole dish, and fired up his oven to create what we now call today Walking Tacos to satisfy his craving. It worked, and while this story is not real, the deliciousness of this dish truly is!
No one ever really wants to eat their veggies; carbs and sweets and junk foods just taste so much better. Veggie Crack might just change your mind, though. Nutty black beans, sweet corn kernels, crunchy bell peppers, and smooth avocados make up the base of the nourishing dish you won't be able to get enough of. The part that really hooks you is the sweet and spicy juices and seasonings that get mixed in (and yes, there's even a little bit of sugar to satisfy your sweet tooth). Veggie Crack is perfect on its own, or you could go crazy and use it as a dip for your tortilla chip. Either way, ensuring you have your daily dose of veggies will never be a problem again!
Ensalada de Pollo is a spicier, more flavorful, more daring version of the boring, bland chicken salad. Get ready to liven up your lunchtime! This amped-up dish still has the same creamy mayo base but with hints of sweet lime juice and spicy jalapeño brine to really make things interesting. To make sure your tummy isn't rumbling any time soon, it's loaded with tender shredded chicken, soft golden potatoes, and all the crispy veggies you can think of. Served on a tostada to really mix it up, with some salty tortilla chips, or nestled between two pieces of bread to make a sandwich, Ensalada de Pollo will make you even more excited for noon to roll around!
Taco Pockets approach the calzone with a distinct and distinctly delicious Tex-Mex flare! Each pocket is filled with vibrant salsa, tangy sour cream, and savory chicken with plenty of melty cheese and zesty taco seasoning for added punch! Even the crust itself is something to write home about, as the fluffy, golden brown crescent roll adds a touch of welcome butteriness. In less than half an hour, Taco Pockets dazzle your tastebuds with every bite. With a taste like this, who needs taco shells?
Ready for some tastebud-tingling trivia? The origins of this dish span from Italy to Mexico to the States. Did you guess Tex-Mex Casserole? You're right! This delectable dish blends together some of Italy's finest fluffy pasta, Mexico's most flavorful medium-hot salsa, and America's most beloved Monterey Jack cheese! Some spicy pork sausage is tossed in to create a heartiness that could fill many nations. Ding, ding, ding–making this gooey, cheesy, spicy Tex-Mex Mac will make you feel like a winner and that's not trivial!
Italian meatballs have their lofty perch atop spaghetti, and Swedish meatballs swim in a sea of tangy sauce. But what about meatballs from south of the border? They bring the Southwest in delicious bite-size spheres! Taco Meatballs pack juicy, savory ground beef with fragrant and bold cilantro, vibrant tomato paste, and chopped chiles for a little heat, ready to adorn Mexican rice or be eaten all on their own! Taco Meatballs are simple to put together and speedy to make so you can add this spin to your taco nights anytime!
Once this dip is ready, there will be a golden lagoon of Tex-Mex flavors on your table... a lagoon encouraging you to pull up a beach chair and some tortilla chips and just relax. Baked Queso Dip positively bubbles with savory, creamy, and spicy flavors, with juicy ground beef, smoky gouda cheese, and fragrant cilantro and garlic adding their own waves to this ocean of taste. Baked to a melty delight and ready in less than 45 minutes, Baked Queso Dip brings the party to you!