Haunted 7-Layer Taco Dip is sure to be a smash at the next Halloween party or even just for hanging around the house. Savory refried beans, tangy sour cream, zesty guacamole, and vibrant salsa—what's not to love? Once paired with tortilla chips, this dip will practically disappear before your eyes! Haunted 7-Layer Taco Dip only takes 5 minutes to prepare, so it'll be ready faster than you can say "Boo!".
Chimichangas are usually deep-fried, but this version is quite a bit healthier as it’s baked in the oven using much less oil. This Southwestern dish—much like its cousin, the burrito—is utterly customizable and can be filled or topped with additional ingredients of your choosing. You can serve Baked Chicken Chimichangas plain, or add pico de gallo, jalapeños, guacamole, sour cream and more. Don’t be afraid to get creative and make Baked Chicken Chimichangas your own.
Fire up the grill for taco night. Marinating the flank steak for a few hours in Mexican-inspired flavors makes the beef super tender and delicious. Carne Asada Tacos calls for simple toppings, but feel free to add what your heart desires, like salsa or pickled onions. Carne Asada Tacos are delicious enough to make you swear off restaurant fajitas for the foreseeable future.
Layered Taco Lasagna takes one of the classic Italian comfort foods and introduces it to flavors from south of the border. The resulting main course is a layered treat with juicy, seasoned ground beef, charred vegetables, savory beans, and bright, sweet tomatoes. Scooping into Layered Taco Lasagna has the crunch of its namesake with the warm home-cooked feel of a melty, cheesy masterpiece. It's time to remix Taco Tuesday with this dish!
Chile Con Queso combines one of the heartiest, meatiest dishes with one of the best dips ever devised. The result is Chile Con Queso, a cheese dip positively loaded with browned beef, spicy chiles, and bright tomatoes. Creamy, rich, melty, and warm, Chile Con Queso will blow your tastebuds away, and you won’t be able to get enough no matter how many tortilla chips you have ready! Since it only takes 25 minutes to make, it’s perfect for making on the fly when you know guests are on the way! They’ll be sure to love it!
Howdy partner! Why not sit for a spell by the fire and enjoy a Texas Chicken Casserole to get your spirits riding high after those long and dusty trails? Topped with crunchy tortillas and bubbling with rich spices and savory flavors, Texas Chicken Casserole gets you filled up right from your boots to your stetson. Bright peppers and perfectly cooked chicken stick to your ribs and blanket your soul against those cold prairie nights. Come out of the kitchen blazing new trails in taste!
It might be tempting to reach for a packet of premade taco spice mix at the grocery store, but it’s just as easy to make 15-Minute Taco Meat at home. With your protein of choice as the base, the myriad spices get to work adding a depth of savory flavor and heat. 15-Minute Taco Meat delivers what it promises; it will be ready to fill hard or soft taco shells, or top a taco salad in a quarter of an hour.
Just when you thought guacamole couldn't get any better, it did! Loaded Guacamole gives regular guac a makeover with hearty black beans, onions, sharp cheese, and tomatoes. It’s your favorite creamy, tangy, and spicy appetizer dip with some extra bright pizzazz. Loaded Guacamole is so delicious, you won’t have to worry about leftovers!
Cooking in foil packets helps food retain its moisture and protects it from burning, so meats and veggies remain tender and juicy even as they're grilled quickly over high heat. The Steak Fajita Foil Dinner takes advantage of this trick to make a complete fajita dinner in 30 minutes or less! The steak is savory, the vegetables are bright, and everything is coated in a beautiful combination of Mexican-style spices—exactly what you dream of piled on top of tortillas! Topped with your favorite flavors, the Steak Fajita Foil Dinner is an easy and delicious new weeknight meal that you'll be excited to add to your rotation!
One Pan Enchilada Skillet makes getting fantastic enchilada flavor on the table easier, speedier, and with far fewer dishes to clean. The juicy chicken adds savoriness to the rich enchilada sauce and chunky salsa, and the melty cheese brings sharpness and pure joy. The One Pan Enchilada Skillet is wonderful for hectic weeknights or when you just need a touch of Mexican flavor to shake up dinnertime!